Positano · dal 1953
Family trattoria on the Fornillo path. Fish from the morning boat, pasta rolled by hand at seven, lemons from the terrace above the kitchen.
La famiglia
The Cartolano family
The dining room has no walls. Positano does the decorating.
Dalla cucina
Some plates only exist for a month. Some only on Fridays. Ask what Marco is excited about.
Swipe for more plates
La cantina
Every bottle comes from Campania and every one has been drunk at our own table first. The house wine arrives in a carafe, cold, without ceremony.
In January the family makes the year’s limoncello from the terrace lemons. When it runs out, it runs out.
Orari
We close for winter. The boat needs painting.
Prenota
Send the request and Marco or Lucia will confirm on WhatsApp, usually within the hour. Tables on the rail go first.
For a table tonight, the phone is faster.